posted by cpadmin
on Sat, 2012-09-08 09:42
Depending on the temperature your oven starts with, and the moisture content of the wood, you can plan for 20-30 minutes to heat up your wood fired oven to cook pizzas or burgers. If you are looking to cook a roast or large quantity of bread, it is best to plan for a little longer heat up time to allow the heat to soak into the masonry mass of the oven.
