posted by cpadmin
on Sat, 2012-09-08 09:47
A quality wood fired oven is made from quality materials. Your expected use and cooking requirements will also dictate the type of oven you purchase. As your cooking requirements and usage increase, you will want to tend towards a thicker dome and floor to provide more mass to store heat and for more thermal shock resistance. Ovens with thicker domes and floors also tend to be constructed from more than a few pieces which also lends to the longevity of the oven.
